You Can Dry-Age Steaks in Your Fridge - It's Easier to Upgrade Your Steaks Than You Think. | America's Test Kitchen
![This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak](https://i.redd.it/5ub2wkhzqgiz.jpg)
This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak
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